Recipe: Dirt and Worms

MMM...Dirt and Worms

Yum! A perfect jump into summer and it brings back those childhood memories. This one is delicious for everyone young or old. It's a classic. I remember eating this growing up. I only had it once and my sister stole it, but at least I got a few good bites in there. If you haven't had some dirt and worms you need to try this. Super simple to make and a delicious treat. Oh a little hint: if you make it the night before it's even better just like left over spaghetti.




Ingredients

  • 2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 15 OREO Cookies, finely crushed, divided
  • Gummy Worms! I like the sour ones. You choose.

Directions

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.. Gently stir in whipped topping and 1/2 cup of the cookie crumbs.

SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.

REFRIGERATE at least 1 hour. Throw the gummy worms on there just before serving. Store leftovers in refrigerator. Dirt Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.